Here are some other tips about cabbage
- Choose cabbages that are heavy for their size with crisp, tightly packed leaves.
- Tightly wrap in plastic and store in the refrigerator for up to one week.
- Reduce the aroma of cooking cabbage by placing a piece of bread, a walnut or sprig of parsley in the cooking water.
- Cook until tender only or serve raw in salads.
Pays to Stay Local
Think about it: would you want $13 or $45? For most people, that is a "no-brainer." Still, we have people shopping at the big box stores taking no thought for how it affects the community feel of our neighborhood.